2000: How Sweet is the Space between my Legs



Amie Dicke found her approach while still a student at the Willem de Kooning Academie in Rotterdam, when she used marzipan and icing to cast the negative space between her legs – rendering herself at once visible and invisible. With How Sweet is the Space Between my Legs, Dicke signalled her profound and enduring interest in presence and absence, solids and voids.



Click here to read: MUSEUM BOIJMANS VAN BEUNINGEN: Exhibition handout, Beacons of promise by Wilma Sütö

How Sweet is the Space between my Legs, sugar and marzipan

Overview How Sweet is the Space between my Legs